HACCP Course

The Scientific Committee for Training and Human Development of the Egyptian Society for Food Safety held the Hazard Analysis and Critical Control Point (HACCP) course from 14-15 April 2019 at the National Research Center. The training was conducted by the lecturers of Prof. Dr. Assem Anwar Abou-Arab – President of the Egyptian Society for Food Safety and Professor Toxicology and Food Contaminants at the National Research Center: Prof. Dr. Magdy Moheb Elden Saad – Professor of Food Safety and Dr. Salah Salem – Researcher at the Department of Toxicology and…

First International Conference of Egyptian Society of Food Safety

The first International Conference on Food Safety “Science, Health and Behavior” was held in Sharm El-Sheikh under the Auspices of President of the Arab Republic of Egypt Abdelfattah El-Sisi. President of the conference, Prof. Dr. Assem Anwar Abou-Arab-President of the Association, Vice President of the Conference, Prof. Dr. Mohamed Mahmoud Naguib, Conference Rapporteur, Assi. Prof. Lamyaa sileem- Secretary General of the Association, Financial Rapporteur, Prof. Dr. Mahmoud Abdel Monaim Abou Donia- Treasurer of the Society and Conference Secretary Prof. Dr. Magdy Moheb El-din Saad. c