Day: May 28, 2019

HACCP Course

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The Scientific Committee for Training and Human Development of the Egyptian Society for Food Safety held the Hazard Analysis and Critical Control Point (HACCP) course from 14-15 April 2019 at the National Research Center. The training was conducted by the lecturers of Prof. Dr. Assem Anwar Abou-Arab – President of the Egyptian Society for Food Safety and Professor Toxicology and Food Contaminants at the National Research Center: Prof. Dr. Magdy Moheb Elden Saad – Professor of Food Safety and Dr. Salah Salem – Researcher at the Department of Toxicology and…